Current stock limit reached
Hearty. Lean. Full of game-changing flavor. We start with house-ground elk, slow-cooked with organic vine-ripened tomatoes, onions, carrots, celery, and green bell peppers, then seasoned with black pepper, paprika, and a touch of crushed red chiles for a subtle kick. Served over a bed of steamed jasmine rice, this clean, low-fat dish delivers comfort food vibes with none of the compromise. What’s in it:• Ground Elk• Jasmine rice• Organic vine-ripened tomatoes• Onions• Carrots• Celery• Green bell peppers• Kosher salt• Black pepper• Paprika• Crushed red chiles High-protein comfort. Wildly satisfying.
Aloha on a plate. Huli Huli means “turn turn” in Hawaiian—paying homage to how this chicken is traditionally cooked over an open fire, slowly turning on a rotisserie. We put our spin on it by marinating boneless chicken thighs in organic tomato, coconut aminos, and fresh ginger, then turning them in our smoker with a touch of oak smoke for deep island flavor. It’s served with roasted pineapple and organic sweet potatoes—a sweet, smoky, and satisfying combo that brings major meal prep magic. What’s in it:• Boneless chicken thigh• Organic sweet potato• Pineapple• Organic vine-ripened tomatoes• Pineapple juice• Organic coconut aminos (organic coconut tree sap, sea salt)• Fresh ginger A little smoke, a little sweet—your belly’s gonna say, “Mahalo, BRADDAH!”
We take grass-fed tri-tip, smoke it low and slow, then finish it with a gentle braise until it’s fall-apart tender. No slicing here - this one gets pulled into rich, shredded beef, layered over a smooth bed of organic yam purée. We finish it with our signature Paleo-Q sauce, a naturally sweet and tangy blend of peaches, organic raisins, and balsamic vinegar. The Result? Comfort food that still performs—high protein, clean carbs, low fat, and full flavor. What’s in it: Grass Fed Tri-Tip Organic Yams Paleo-Q Sauce (Organic Tomato Puree, Peaches,Organic Raisins, Fresh Onion, Fresh Garlic, Balsamic Vinegar, Kosher Salt) Super Radical Rib Rub (Ancho Chili Powder, Kosher Salt, Garlic Powder, Onion Powder, Black Pepper, Mustard Powder, Cumin, Paprika, Cayenne Pepper)
Bright, bold, and ready to shred. We start with boneless skinless chicken breast, cooked until tender, then hand-shredded and folded into our housemade verde sauce—a vibrant blend of green tomatillo, poblano pepper, jalapeño, garlic, onion, and cilantro. It’s served over a bed of organic yams for a naturally sweet, nutrient-dense twist that hits just right. Whether you're a Chile Verde loyalist or just looking to “get shredded,” this one delivers. What’s in it:• Boneless skinless chicken breast• Organic yams• Green tomatillo• Poblano pepper• Onion• Cilantro• Jalapeño• Garlic• Black pepper• Kosher salt• Olive oil Fresh flavor. Clean fuel. Verde done right.
