This meal is available through our Build-a-Box bundles (12, 20, 40, 60, or 80 meals).
Bright, bold, and ready to shred. We start with boneless skinless chicken breast, cooked until perfectly tender, then hand-shredded and folded into our housemade verde sauce—a vibrant blend of green tomatillo, poblano pepper, jalapeño, garlic, onion, and cilantro. It’s all served over a bed of steamed jasmine rice for a fresh, flavorful meal that fuels clean. Whether you're a Chile Verde loyalist or just looking to “get shredded,” this one delivers. What’s in it:• Boneless skinless chicken breast• Jasmine rice• Green tomatillo• Poblano pepper• Onion• Cilantro• Jalapeño• Garlic• Black pepper• Kosher salt Fresh flavor. Clean fuel. Verde done right.
Comfort food, cleaned up and leveled up. We start with a rich, slow-simmered grass-fed, grass-finished beef bolognese made with organic vine-ripened tomatoes, fresh onion, garlic, basil, and a touch of ground red chile for subtle heat. Then we swap traditional pasta for thin-sliced butternut squash, creating a gluten-free, nutrient-packed twist that delivers all the lasagna vibes—with none of the compromise. Who knew abs and lasagna could co-exist?Turns out, you can have both. What’s in it:• Grass-fed, grass-finished beef• Butternut squash• Organic vine-ripened tomatoes• Fresh onion• Fresh garlic• Fresh basil• Olive oil• Kosher salt• Black pepper• Fennel seed• Ground red chile Clean layers. Bold flavor. Lasagna, reimagined.
Comfort food, leveled up. We stew ground elk with organic vine-ripened tomatoes, onions, carrots, celery, and green bell peppers, then season it with black pepper, paprika, and a touch of crushed red chiles for just the right kick. It’s all topped with a smooth layer of organic yam purée, delivering a naturally sweet finish that perfectly complements the rich, hearty elk base. High in protein. Low in fat. Built to satisfy. What’s in it:• Ground elk• Organic yams• Organic vine-ripened tomatoes• Onions• Carrots• Celery• Green bell peppers• Kosher salt• Black pepper• Paprika• Crushed red chiles Savory meets sweet. Wildly comforting.
Bright, bold, and ready to shred. We start with boneless skinless chicken breast, cooked until tender, then hand-shredded and folded into our housemade verde sauce—a vibrant blend of green tomatillo, poblano pepper, jalapeño, garlic, onion, and cilantro. It’s served over a bed of organic yams for a naturally sweet, nutrient-dense twist that hits just right. Whether you're a Chile Verde loyalist or just looking to “get shredded,” this one delivers. What’s in it:• Boneless skinless chicken breast• Organic yams• Green tomatillo• Poblano pepper• Onion• Cilantro• Jalapeño• Garlic• Black pepper• Kosher salt• Olive oil Fresh flavor. Clean fuel. Verde done right.
