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Authentic flavor. Clean fuel. No compromises. We slow-braise grass-fed, grass-finished beef with onions, serrano chiles, and bold spices, then finish it with a bright, zesty tomatillo salsa. Served over steamed jasmine rice, this high-protein, low-fat meal delivers the flavor of traditional Mexican barbacoa—reimagined for performance and everyday fuel. What’s in it:• Jasmine rice• Grass-fed, grass-finished beef• Tomatillos• Onions• Serrano chiles• Cilantro• Apple cider vinegar• Kosher salt• Granulated garlic• Black pepper• Ancho chile powder• Onion powder• Annatto• Cumin• Bay leaf Slow-cooked power. Bright, bold flavor.
Our traditional Carnitas recipe, stripped down to just the good stuff—slow-cooked, fall-apart pork perfection. Versatile and packed with flavor, these succulent pork carnitas are ready for anything—pair them with eggs, toss them in a salad, load them into a soup or chili, wrap them in lettuce, or just grab a fork and go! Whether you're low-carb, keto, or full-on carnivore, this one’s guaranteed to leave you with happy taste buds and a big smile. What’s in it? Pork butt Apple cider vinegar Kosher salt Oregano Ancho chile powder Granulated onion & garlic Ground cumin Black pepper Chipotle powder Portion Size: 18 oz. 🔥 No fillers. No fluff. Just pure, juicy carnitas. 🔥
Bold flavor. Lean fuel. No shortcuts. We slow-braise boneless skinless chicken breast in our signature housemade Chile Colorado sauce, made with organic vine-ripened tomatoes, onions, and a savory blend of seasonings. It’s then hand-shredded, simmered again in sauce, and served over steamed jasmine rice for a high-protein, low-fat meal that keeps you powered up and ready to roll. Clean, simple, and packed with flavor. What’s in it:• Boneless skinless chicken breast• Jasmine rice• Organic vine-ripened tomatoes• Onions• Dried California chiles• Kosher salt• Ancho chile powder• Granulated garlic Pro tip: Top it with avocado, jalapeño, lime, onion, or cilantro for a fully-loaded experience.Tag your creation → #howdoyouICEAGE #IceAgeMeals
Savory, sweet, and globally inspired. We start with grass-fed, grass-finished beef, simmered in organic vine-ripened tomatoes, onions, and a blend of herbs and spices. Then we fold in organic raisins, green olives, and hard-boiled eggs for a rich, sweet-and-savory flavor profile you won’t forget. Topped with a layer of smooth organic yam purée, this casserole is bold, balanced, and built to fuel. What’s in it:• Grass-fed, grass-finished beef• Organic yams• Organic vine-ripened tomatoes• Onions• Eggs• Organic raisins• Organic green olives• Fresh garlic• Olive oil• Kosher salt• Basil• Black pepper• Oregano• Rosemary• Thyme High protein. Deep flavor. Clean comfort food.
