🔥 Pork Belly Burger – The Ultimate Meat Lover’s Dream 🔥 Take one Fire Burger—a half-pound of grass-fed & finished beef, seasoned simply with kosher salt and black pepper, smoked to juicy perfection—then top it with 6 ounces of thick-cut, smoked pork belly for the ultimate flavor bomb. No sauce needed, no gimmicks—just bold, smoky, meaty goodness stacked high and flash-frozen at peak freshness. Perfect for carnivore, keto, or anyone who believes bacon makes everything better. What’s in it? Grass-fed & finished beef Pork belly Kosher salt Black pepper Barrels of love Serving Size: 13 oz. (One 7 oz. cooked Fire Burger (8 oz. precooked wt.) + 6 oz. smoked pork belly) 🔥 Big flavor. Big meat. No compromises. 🔥 (Approximate nutrition of 70g PRO and 80g FAT per plate. Exact nutrition will be posted when we receive lab results.)
We take grass-fed tri-tip, smoke it low and slow, then finish it with a gentle braise until it’s fall-apart tender. No slicing here - this one gets pulled into rich, shredded beef, layered over a smooth bed of organic yam purée. We finish it with our signature Paleo-Q sauce, a naturally sweet and tangy blend of peaches, organic raisins, and balsamic vinegar. The Result? Comfort food that still performs—high protein, clean carbs, low fat, and full flavor. What’s in it: Grass Fed Tri-Tip Organic Yams Paleo-Q Sauce (Organic Tomato Puree, Peaches,Organic Raisins, Fresh Onion, Fresh Garlic, Balsamic Vinegar, Kosher Salt) Super Radical Rib Rub (Ancho Chili Powder, Kosher Salt, Garlic Powder, Onion Powder, Black Pepper, Mustard Powder, Cumin, Paprika, Cayenne Pepper)
Tony Turski's brainchild, the Turski Burger, is made with a half pound of grass-fed grass finished beef, mixed with salt and pepper, and smoked to perfection. Served over Jasmine rice and topped with housemade ketchup, this meal is designed to keep you fueled and fit. As the World's Second Fittest 60-year-old, Tony knows what it takes to create a nutritious and delicious burger. Did we mention he's handsome?
Bold flavor. Lean fuel. No shortcuts. We slow-braise boneless skinless chicken breast in our signature housemade Chile Colorado sauce, made with organic vine-ripened tomatoes, onions, and a savory blend of seasonings. It’s then hand-shredded, simmered again in sauce, and served over organic sweet potatoes for a high-protein, low-fat meal that keeps you powered up and ready to roll. Clean, simple, and packed with flavor. What’s in it:• Boneless skinless chicken breast• Organic sweet potatoes• Organic vine-ripened tomatoes• Onions• Dried California chiles• Kosher salt• Ancho chile powder• Granulated garlic Pro tip: Top it with avocado, jalapeño, lime, onion, or cilantro for a fully-loaded experience.Tag your creation → #howdoyouICEAGE #IceAgeMeals
