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Bold flavor. Lean fuel. No shortcuts. We slow-braise boneless skinless chicken breast in our signature housemade Chile Colorado sauce, made with organic vine-ripened tomatoes, onions, and a savory blend of seasonings. It’s then hand-shredded, simmered again in sauce, and served over steamed jasmine rice for a high-protein, low-fat meal that keeps you powered up and ready to roll. Clean, simple, and packed with flavor. What’s in it:• Boneless skinless chicken breast• Jasmine rice• Organic vine-ripened tomatoes• Onions• Dried California chiles• Kosher salt• Ancho chile powder• Granulated garlic Pro tip: Top it with avocado, jalapeño, lime, onion, or cilantro for a fully-loaded experience.Tag your creation → #howdoyouICEAGE #IceAgeMeals
Smoky heat meets naturally sweet. We take boneless skinless chicken breast and toss it in our signature housemade tinga sauce, made with organic vine-ripened tomatoes, dried chipotle pepper, onions, and fresh garlic. Served over organic yams, this meal balances bold flavor with a touch of natural sweetness—for a clean, low-fat dish that hits all the right notes. High protein. Clean carbs. Serious flavor. What’s in it:• Boneless skinless chicken breast• Organic yams• Onions• Organic vine-ripened tomatoes• Kosher salt• Fresh garlic• Dried chipotle pepper
Authentic flavor. Clean fuel. No compromises. We slow-braise grass-fed, grass-finished beef with onions, serrano chiles, and bold spices, then finish it with a bright, zesty tomatillo salsa. Served over steamed jasmine rice, this high-protein, low-fat meal delivers the flavor of traditional Mexican barbacoa—reimagined for performance and everyday fuel. What’s in it:• Jasmine rice• Grass-fed, grass-finished beef• Tomatillos• Onions• Serrano chiles• Cilantro• Apple cider vinegar• Kosher salt• Granulated garlic• Black pepper• Ancho chile powder• Onion powder• Annatto• Cumin• Bay leaf Slow-cooked power. Bright, bold flavor.
Slow-roasted flavor. Naturally sweet finish. We season pork shoulder with our house-made Cheechako Tako Spice Blend, then roast it low and slow for 12 hours until it’s tender and packed with smoky, savory depth. It’s paired with a layer of organic yams and topped with our bold Salsa Roja, made from Roma and organic vine-ripened tomatoes, jalapeños, and apple cider vinegar. It’s the perfect grain-free combo of sweet, spicy, and slow-cooked goodness. What’s in it:• Pork shoulder• Organic yams• Roma tomatoes• Organic vine-ripened tomatoes• Jalapeños• Apple cider vinegar• Kosher salt• Oregano• Cheechako Tako Spice Blend (ancho chile powder, kosher salt, granulated onion, granulated garlic, ground cumin, black pepper, oregano, chipotle powder) Smoky. Sweet. Worth the wait.
