Hearty. Lean. Full of game-changing flavor. We start with house-ground elk, slow-cooked with organic vine-ripened tomatoes, onions, carrots, celery, and green bell peppers, then seasoned with black pepper, paprika, and a touch of crushed red chiles for a subtle kick. Served over a bed of steamed jasmine rice, this clean, low-fat dish delivers comfort food vibes with none of the compromise. What’s in it:• Ground Elk• Jasmine rice• Organic vine-ripened tomatoes• Onions• Carrots• Celery• Green bell peppers• Kosher salt• Black pepper• Paprika• Crushed red chiles High-protein comfort. Wildly satisfying.
Breakfast. Brunch. Or Anytime Bites. This one’s simple, savory, and seriously satisfying—crispy, tender pork belly paired with perfectly scrambled organic eggs and seasoned with just kosher salt and black pepper. Whether you're Keto, Carnivore, or just here for the flavor, this combo brings the goods. No fluff, no fillers—just clean, crave-worthy fuel that hits the spot any time of day. What’s in it? Pork belly Organic eggs Kosher salt Black pepper Organic Olive Oil Serving Size: 12 oz. 🔥 Crispy pork. Rich yolks. All love. 🔥
Aloha on a plate. Huli Huli means “turn turn” in Hawaiian—paying homage to how this chicken is traditionally cooked over an open fire, slowly turning on a rotisserie. We put our spin on it by marinating boneless chicken thighs in organic tomato, coconut aminos, and fresh ginger, then turning them in our smoker with a touch of oak smoke for deep island flavor. It’s served with roasted pineapple and organic sweet potatoes—a sweet, smoky, and satisfying combo that brings major meal prep magic. What’s in it:• Boneless chicken thigh• Organic sweet potato• Pineapple• Organic vine-ripened tomatoes• Pineapple juice• Organic coconut aminos (organic coconut tree sap, sea salt)• Fresh ginger A little smoke, a little sweet—your belly’s gonna say, “Mahalo, BRADDAH!”
Indulge in Texas-style BBQ with our Double Smoked Brisket. We start with a mouthwatering beef brisket, seasoned with kosher salt and black pepper. Then, we slow smoke it for 16 hours over white oak, infusing it with that irresistible smoky flavor and a rich bark. Served on a bed of organic purple sweet potatoes, this dish is a fan favorite. We top it off with our Jalapeño-Mango Marauder BBQ Sauce, adding a slightly sweet, slightly spicy twist. This amazing combination is meal prep at it's finest, it's a meal you'll look forward to! *NOTE: Due to seasonal availability of Organic Purple Sweets, we may substitute Organic White Sweet Potatoes. Thank you for understanding as we do our best to source the best ingredients for the BEST CUSTOMERS!*
