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Bold flavor. Lean fuel. No shortcuts. We slow-braise boneless skinless chicken breast in our signature housemade Chile Colorado sauce, made with organic vine-ripened tomatoes, onions, and a savory blend of seasonings. It’s then hand-shredded, simmered again in sauce, and served over organic sweet potatoes for a high-protein, low-fat meal that keeps you powered up and ready to roll. Clean, simple, and packed with flavor. What’s in it:• Boneless skinless chicken breast• Organic sweet potatoes• Organic vine-ripened tomatoes• Onions• Dried California chiles• Kosher salt• Ancho chile powder• Granulated garlic Pro tip: Top it with avocado, jalapeño, lime, onion, or cilantro for a fully-loaded experience.Tag your creation → #howdoyouICEAGE #IceAgeMeals
🔥 Pork Belly Burger – The Ultimate Meat Lover’s Dream 🔥 Take one Fire Burger—a half-pound of grass-fed & finished beef, seasoned simply with kosher salt and black pepper, smoked to juicy perfection—then top it with 6 ounces of thick-cut, smoked pork belly for the ultimate flavor bomb. No sauce needed, no gimmicks—just bold, smoky, meaty goodness stacked high and flash-frozen at peak freshness. Perfect for carnivore, keto, or anyone who believes bacon makes everything better. What’s in it? Grass-fed & finished beef Pork belly Kosher salt Black pepper Barrels of love Serving Size: 13 oz. (One 7 oz. cooked Fire Burger (8 oz. precooked wt.) + 6 oz. smoked pork belly) 🔥 Big flavor. Big meat. No compromises. 🔥 (Approximate nutrition of 70g PRO and 80g FAT per plate. Exact nutrition will be posted when we receive lab results.)
Savory, sweet, and globally inspired. We start with grass-fed, grass-finished beef, simmered in organic vine-ripened tomatoes, onions, and a blend of herbs and spices. Then we fold in organic raisins, green olives, and hard-boiled eggs for a rich, sweet-and-savory flavor profile you won’t forget. Topped with a layer of smooth organic yam purée, this casserole is bold, balanced, and built to fuel. What’s in it:• Grass-fed, grass-finished beef• Organic yams• Organic vine-ripened tomatoes• Onions• Eggs• Organic raisins• Organic green olives• Fresh garlic• Olive oil• Kosher salt• Basil• Black pepper• Oregano• Rosemary• Thyme High protein. Deep flavor. Clean comfort food.
Indulge in Texas-style BBQ with our Double Smoked Brisket. We start with a mouthwatering beef brisket, seasoned with kosher salt and black pepper. Then, we slow smoke it for 16 hours over white oak, infusing it with that irresistible smoky flavor and a rich bark. Served on a bed of organic purple sweet potatoes, this dish is a fan favorite. We top it off with our Jalapeño-Mango Marauder BBQ Sauce, adding a slightly sweet, slightly spicy twist. This amazing combination is meal prep at it's finest, it's a meal you'll look forward to! *NOTE: Due to seasonal availability of Organic Purple Sweets, we may substitute Organic White Sweet Potatoes. Thank you for understanding as we do our best to source the best ingredients for the BEST CUSTOMERS!*
