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This one is off the hook! We took our traditional Barbacoa recipe and used organic, grass-fed & grass-finished beef—the result? Tender, juicy, and ridiculously craveable (seriously, it’s an 11 out of 10!). Perfect for low-carb, keto, or carnivore lifestyles, this succulent, slow-cooked barbacoa is ready for tacos, salads, bowls, or straight-up by the forkful. What’s in it? Organic grass-fed & grass-finished beef Apple cider vinegar Kosher salt Granulated garlic Black pepper Ancho chile powder Onion powder Annatto Cumin Bay leaf Portion Size: 18 oz. 🔥 Big flavor. Big cravings. No regrets. 🔥
Aloha on a plate. Huli Huli means “turn turn” in Hawaiian—a nod to how this dish is traditionally cooked over an open flame. We marinate boneless skinless chicken thighs in a blend of organic vine-ripened tomatoes, pineapple juice, organic coconut aminos, and fresh ginger, then smoke it low and slow for that deep, tropical flavor. It’s served with steamed jasmine rice and a wedge of fresh pineapple—a sweet and savory combo that brings big aloha energy to your table. What’s in it:• Boneless skinless chicken thighs• Jasmine rice• Fresh pineapple• Organic vine-ripened tomatoes• Pineapple juice• Organic coconut aminos (organic coconut tree sap, sea salt)• Fresh ginger A little smoke, a little sweet—your belly’s gonna say, “Mahalo, BRADDAH!”
Low and slow. Big on flavor. We season pork shoulder with our signature Cheechako Tako Spice Blend, then roast it for 12 hours until perfectly tender. Served with jasmine rice and our rich, smoky Salsa Roja—made from Roma and organic vine-ripened tomatoes, jalapeños, and a splash of apple cider vinegar—this dish is a bold, satisfying classic. What’s in it:• Pork shoulder• Jasmine rice• Roma tomatoes• Organic vine-ripened tomatoes• Jalapeños• Apple cider vinegar• Kosher salt• Oregano• Cheechako Tako Spice Blend (ancho chile powder, kosher salt, granulated onion, granulated garlic, ground cumin, black pepper, oregano, chipotle powder) 12-hour roast. 100% worth it.
Hearty. Lean. Full of game-changing flavor. We start with house-ground elk, slow-cooked with organic vine-ripened tomatoes, onions, carrots, celery, and green bell peppers, then seasoned with black pepper, paprika, and a touch of crushed red chiles for a subtle kick. Served over a bed of steamed jasmine rice, this clean, low-fat dish delivers comfort food vibes with none of the compromise. What’s in it:• Ground Elk• Jasmine rice• Organic vine-ripened tomatoes• Onions• Carrots• Celery• Green bell peppers• Kosher salt• Black pepper• Paprika• Crushed red chiles High-protein comfort. Wildly satisfying.
