A bold twist on a comfort food classic. We’ve swapped out the beans for tender chunks of butternut squash, adding a touch of natural sweetness to balance the smoky heat of chipotle and ancho chile. Made with organic turkey, organic vine-ripened tomatoes, and bold southwest flavors, this chili brings deep flavor without the heaviness. High-protein. Veggie-packed. 100% craveable. What’s in it:• Organic turkey• Organic vine-ripened tomatoes• Butternut squash• Bell peppers• Onions• Super Radical Rib Rub (ancho chile powder, kosher salt, garlic powder, onion powder, black pepper, mustard powder, cumin, paprika, cayenne pepper)• Fresh garlic• Honey• Olive oil• Chipotle powder Want to make it at home? It’s one of the recipes Chef Nick teaches over at IceAgeCulinary.com. Smoky flavor. Clean fuel. Total crowd-pleaser.
Indulge in Texas-style BBQ with our Double Smoked Brisket. We start with a mouthwatering beef brisket, seasoned with kosher salt and black pepper. Then, we slow smoke it for 16 hours over white oak, infusing it with that irresistible smoky flavor and a rich bark. Served on a bed of Jasmine Rice, this dish is a fan favorite. We top it off with our Jalapeño-Mango Marauder BBQ Sauce, adding a slightly sweet, slightly spicy twist. This amazing combination is meal prep at it's finest, it's a meal you'll look forward to!
Introducing Spraguerrrr's Smoked Elk Meatballs with Jasmine Rice - a collaboration with 2024 CrossFit Games Champion, James Sprague! A higher-carb option in the Smoked Elk Meatball lineup, this one will fuel your fitness endeavors in fine fashion. It features a bed of Steamed Jasmine Rice topped with SEVEN Smoked Elk Meatballs and finished with a Roasted Garlic-Basil Pomodoro Sauce. Step up to the plate and and hit a home run with this tasty, lean dinner of champions!
Low and slow. Big on flavor. We season pork shoulder with our signature Cheechako Tako Spice Blend, then roast it for 12 hours until perfectly tender. Served with jasmine rice and our rich, smoky Salsa Roja—made from Roma and organic vine-ripened tomatoes, jalapeños, and a splash of apple cider vinegar—this dish is a bold, satisfying classic. What’s in it:• Pork shoulder• Jasmine rice• Roma tomatoes• Organic vine-ripened tomatoes• Jalapeños• Apple cider vinegar• Kosher salt• Oregano• Cheechako Tako Spice Blend (ancho chile powder, kosher salt, granulated onion, granulated garlic, ground cumin, black pepper, oregano, chipotle powder) 12-hour roast. 100% worth it.
