This meal is available through our Build-a-Box bundles (12, 20, 40, 60, or 80 meals).
Hearty. Lean. Full of game-changing flavor. We start with house-ground elk, slow-cooked with organic vine-ripened tomatoes, onions, carrots, celery, and green bell peppers, then seasoned with black pepper, paprika, and a touch of crushed red chiles for a subtle kick. Served over a bed of steamed jasmine rice, this clean, low-fat dish delivers comfort food vibes with none of the compromise. What’s in it:• Ground Elk• Jasmine rice• Organic vine-ripened tomatoes• Onions• Carrots• Celery• Green bell peppers• Kosher salt• Black pepper• Paprika• Crushed red chiles High-protein comfort. Wildly satisfying.
The meal that started it all! We take baby back ribs, rub them down with our proprietary Super Radical Rib Rub, then smoke them low and slow over California white oak until they soak up every ounce of smoky, savory goodness. To finish, we let them steam to tender perfection—juicy, flavorful, and just the right bite. No sauce needed, no shortcuts taken—just pure, radical, rib-eating bliss. What’s in it? Baby back pork ribs Ancho chile powder Kosher salt Paprika Granulated garlic & onion Black pepper Mustard powder Cumin Cayenne pepper Serving Size: 12 oz. (Packaged by weight, includes 5-6 bones) 🔥 Big smoke. Big flavor. Super radical. 🔥
Comfort food, leveled up. We stew ground elk with organic vine-ripened tomatoes, onions, carrots, celery, and green bell peppers, then season it with black pepper, paprika, and a touch of crushed red chiles for just the right kick. It’s all topped with a smooth layer of organic yam purée, delivering a naturally sweet finish that perfectly complements the rich, hearty elk base. High in protein. Low in fat. Built to satisfy. What’s in it:• Ground elk• Organic yams• Organic vine-ripened tomatoes• Onions• Carrots• Celery• Green bell peppers• Kosher salt• Black pepper• Paprika• Crushed red chiles Savory meets sweet. Wildly comforting.
A bold twist on a comfort food classic. We’ve swapped out the beans for tender chunks of butternut squash, adding a touch of natural sweetness to balance the smoky heat of chipotle and ancho chile. Made with organic turkey, organic vine-ripened tomatoes, and bold southwest flavors, this chili brings deep flavor without the heaviness. High-protein. Veggie-packed. 100% craveable. What’s in it:• Organic turkey• Organic vine-ripened tomatoes• Butternut squash• Bell peppers• Onions• Super Radical Rib Rub (ancho chile powder, kosher salt, garlic powder, onion powder, black pepper, mustard powder, cumin, paprika, cayenne pepper)• Fresh garlic• Honey• Olive oil• Chipotle powder Want to make it at home? It’s one of the recipes Chef Nick teaches over at IceAgeCulinary.com. Smoky flavor. Clean fuel. Total crowd-pleaser.
