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Hearty. Lean. Full of game-changing flavor. We start with house-ground elk, slow-cooked with organic vine-ripened tomatoes, onions, carrots, celery, and green bell peppers, then seasoned with black pepper, paprika, and a touch of crushed red chiles for a subtle kick. Served over a bed of steamed jasmine rice, this clean, low-fat dish delivers comfort food vibes with none of the compromise. What’s in it:• Ground Elk• Jasmine rice• Organic vine-ripened tomatoes• Onions• Carrots• Celery• Green bell peppers• Kosher salt• Black pepper• Paprika• Crushed red chiles High-protein comfort. Wildly satisfying.
Bold flavor. Lean fuel. No shortcuts. We slow-braise boneless skinless chicken breast in our signature housemade Chile Colorado sauce, made with organic vine-ripened tomatoes, onions, and a savory blend of seasonings. It’s then hand-shredded, simmered again in sauce, and served over organic sweet potatoes for a high-protein, low-fat meal that keeps you powered up and ready to roll. Clean, simple, and packed with flavor. What’s in it:• Boneless skinless chicken breast• Organic sweet potatoes• Organic vine-ripened tomatoes• Onions• Dried California chiles• Kosher salt• Ancho chile powder• Granulated garlic Pro tip: Top it with avocado, jalapeño, lime, onion, or cilantro for a fully-loaded experience.Tag your creation → #howdoyouICEAGE #IceAgeMeals
Our traditional Carnitas recipe, stripped down to just the good stuff—slow-cooked, fall-apart pork perfection. Versatile and packed with flavor, these succulent pork carnitas are ready for anything—pair them with eggs, toss them in a salad, load them into a soup or chili, wrap them in lettuce, or just grab a fork and go! Whether you're low-carb, keto, or full-on carnivore, this one’s guaranteed to leave you with happy taste buds and a big smile. What’s in it? Pork butt Apple cider vinegar Kosher salt Oregano Ancho chile powder Granulated onion & garlic Ground cumin Black pepper Chipotle powder Portion Size: 18 oz. 🔥 No fillers. No fluff. Just pure, juicy carnitas. 🔥
Bold flavor. Lean fuel. No shortcuts. We slow-braise boneless skinless chicken breast in our signature housemade Chile Colorado sauce, made with organic vine-ripened tomatoes, onions, and a savory blend of seasonings. It’s then hand-shredded, simmered again in sauce, and served over steamed jasmine rice for a high-protein, low-fat meal that keeps you powered up and ready to roll. Clean, simple, and packed with flavor. What’s in it:• Boneless skinless chicken breast• Jasmine rice• Organic vine-ripened tomatoes• Onions• Dried California chiles• Kosher salt• Ancho chile powder• Granulated garlic Pro tip: Top it with avocado, jalapeño, lime, onion, or cilantro for a fully-loaded experience.Tag your creation → #howdoyouICEAGE #IceAgeMeals
