Pork Carnitas with Salsa Roja and Yams

Slow-roasted flavor. Naturally sweet finish.

We season pork shoulder with our house-made Cheechako Tako Spice Blend, then roast it low and slow for 12 hours until it’s tender and packed with smoky, savory depth. It’s paired with a layer of organic yams and topped with our bold Salsa Roja, made from Roma and organic vine-ripened tomatoes, jalapeños, and apple cider vinegar.

It’s the perfect grain-free combo of sweet, spicy, and slow-cooked goodness.

What’s in it:
• Pork shoulder
• Organic yams
• Roma tomatoes
• Organic vine-ripened tomatoes
• Jalapeños
• Apple cider vinegar
• Kosher salt
• Oregano
• Cheechako Tako Spice Blend (ancho chile powder, kosher salt, granulated onion, granulated garlic, ground cumin, black pepper, oregano, chipotle powder)

Smoky. Sweet. Worth the wait.