Burrito Update

Hey there!

Happy Aloha Friday!

A quick update from Ice Age HQ.

We're wrapping up week two of our three-week production experiment.

One of our goals with this launch is to learn what we're truly capable of producing. We could make chicken, beef, and pork burritos all in one week and get them into stock faster, but that creates a logistical headache and doesn't reflect how we'd ideally operate long-term.

So we decided to simplify.

Week 1: Chicken. COMPLETE!

Week 2: Beef. COMPLETE!

Week 3: Pork. UP NEXT!

One protein. One salsa. One week at a time.

We're learning how to maximize efficiency, maintain quality, and create a repeatable production system.

Once all three are finished, we'll launch our first full sampler boxes!

We're still considering this a test phase, and every sampler from this production run will include a feedback form. We want to know what you think.

We've also received our second round of lab results, and we're dialing these burritos in right at 50 grams of protein each!

Our goal is simple: Make eating quality food even more convenient than our frozen meals.

And seriously, who doesn't love a good burrito?

Stay tuned. We're getting close!

In the meantime, we still have Ice Age Meals in stock, so check them out. 

Burritos are cool.

And so are you.

Thanks for following this journey.

Stay tuned for next week's message where I'll share some reflections after my near-death experience last month.

I had the chance to share the same message with 50 students at the Hawai'i Technology Academy in Lihue, Kauai last week.

Make each day count, guys! 

Your Pal Always,

 

Paleo Nick

PS: SDG - Soli Deo Gloria

Verse Of The Day:

A little sleep, a little slumber, a little folding of the hands to rest - and poverty will come on you like a bandit and scarcity like an armed man.

Proverbs 6: 10-11