FUEL BOX

Butternut Squash Lasagna with Grass-Fed Beef

Comfort food, cleaned up and leveled up. We start with a rich, slow-simmered grass-fed, grass-finished beef bolognese made with organic vine-ripened tomatoes , fresh onion , garlic , basil , and a touch of ground red chile for subtle heat. Then we swap traditional pasta for thin-sliced butternut squash , creating a gluten-free, nutrient-packed twist that delivers all the lasagna vibes—with none of the compromise. Who knew abs and lasagna could co-exist? Turns out, you can have both. What’s in it: • Grass-fed, grass-finished beef • Butternut squash • Organic vine-ripened tomatoes • Fresh onion • Fresh garlic • Fresh basil • Olive oil • Kosher salt • Black pepper • Fennel seed • Ground red chile Clean layers. Bold flavor. Lasagna, reimagined.

Chicken Chile Verde with Rice

Bright, bold, and ready to shred. We start with boneless skinless chicken breast , cooked until perfectly tender, then hand-shredded and folded into our housemade verde sauce —a vibrant blend of green tomatillo , poblano pepper , jalapeño , garlic , onion , and cilantro . It’s all served over a bed of steamed jasmine rice for a fresh, flavorful meal that fuels clean. Whether you're a Chile Verde loyalist or just looking to “get shredded,” this one delivers. What’s in it: • Boneless skinless chicken breast • Jasmine rice • Green tomatillo • Poblano pepper • Onion • Cilantro • Jalapeño • Garlic • Black pepper • Kosher salt Fresh flavor. Clean fuel. Verde done right.

Chipotle Turkey Chili with Butternut Squash

A bold twist on a comfort food classic. We’ve swapped out the beans for tender chunks of butternut squash , adding a touch of natural sweetness to balance the smoky heat of chipotle and ancho chile . Made with organic turkey , organic vine-ripened tomatoes , and bold southwest flavors , this chili brings deep flavor without the heaviness. High-protein. Veggie-packed. 100% craveable. What’s in it: • Organic turkey • Organic vine-ripened tomatoes • Butternut squash • Bell peppers • Onions • Super Radical Rib Rub (ancho chile powder, kosher salt, garlic powder, onion powder, black pepper, mustard powder, cumin, paprika, cayenne pepper) • Fresh garlic • Honey • Olive oil • Chipotle powder Want to make it at home? It’s one of the recipes Chef Nick teaches over at IceAgeCulinary.com . Smoky flavor. Clean fuel. Total crowd-pleaser.

Elk Shepherd's Pie

Comfort food, leveled up. We stew ground elk with organic vine-ripened tomatoes , onions , carrots , celery , and green bell peppers , then season it with black pepper , paprika , and a touch of crushed red chiles for just the right kick. It’s all topped with a smooth layer of organic yam purée , delivering a naturally sweet finish that perfectly complements the rich, hearty elk base. High in protein. Low in fat. Built to satisfy. What’s in it: • Ground elk • Organic yams • Organic vine-ripened tomatoes • Onions • Carrots • Celery • Green bell peppers • Kosher salt • Black pepper • Paprika • Crushed red chiles Savory meets sweet. Wildly comforting.

Elk Shepherd's Rice

Hearty. Lean. Full of game-changing flavor. We start with house-ground elk , slow-cooked with organic vine-ripened tomatoes , onions , carrots , celery , and green bell peppers , then seasoned with black pepper , paprika , and a touch of crushed red chiles for a subtle kick. Served over a bed of steamed jasmine rice , this clean, low-fat dish delivers comfort food vibes with none of the compromise. What’s in it: • Ground Elk • Jasmine rice • Organic vine-ripened tomatoes • Onions • Carrots • Celery • Green bell peppers • Kosher salt • Black pepper • Paprika • Crushed red chiles High-protein comfort. Wildly satisfying.

Grass-Fed "Turski Burger" with Rice

Tony Turski's brainchild, the Turski Burger, is made with a half pound of grass-fed grass finished beef, mixed with salt and pepper, and smoked to perfection. Served over Jasmine rice and topped with housemade ketchup, this meal is designed to keep you fueled and fit. As the World's Second Fittest 60-year-old, Tony knows what it takes to create a nutritious and delicious burger. Did we mention he's handsome?

Grass-Fed "Turski Burger" with Sweets

The brain child of Tony Turski, the World's Second Fittest 60-year-old, the Turski Burger will keep you fueled, but fit! A half pound of grass-fed grass finished beef is mixed with salt and pepper and then smoked to perfection. Served over garlic smashed sweet potatoes and topped with housemade ketchup, this meal is sure to sit atop your meal prep podium!

Grass-Fed Barbacoa with Tomatillo Salsa and Rice

Authentic flavor. Clean fuel. No compromises. We slow-braise grass-fed, grass-finished beef with onions , serrano chiles , and bold spices, then finish it with a bright, zesty tomatillo salsa . Served over steamed jasmine rice , this high-protein, low-fat meal delivers the flavor of traditional Mexican barbacoa—reimagined for performance and everyday fuel. What’s in it: • Jasmine rice • Grass-fed, grass-finished beef • Tomatillos • Onions • Serrano chiles • Cilantro • Apple cider vinegar • Kosher salt • Granulated garlic • Black pepper • Ancho chile powder • Onion powder • Annatto • Cumin • Bay leaf Slow-cooked power. Bright, bold flavor.

Grass-Fed Barbacoa with Tomatillo Salsa and Squash

Slow-braised beef. Sweet squash. Big flavor. We start with grass-fed, grass-finished beef , marinated and braised with onions , serrano chiles , and bold seasonings for deep, smoky flavor. It’s served over roasted butternut squash and topped with a bright, zesty tomatillo salsa that ties it all together. Grain-free. Low fat. Packed with protein and power. What’s in it: • Butternut squash • Grass-fed, grass-finished beef • Tomatillos • Onions • Serrano chiles • Cilantro • Apple cider vinegar • Kosher salt • Granulated garlic • Black pepper • Ancho chile powder • Onion powder • Annatto • Cumin • Bay leaf Deep flavor. Clean ingredients. All fire.

Huli Huli Chicken With Rice

Aloha on a plate. Huli Huli means “turn turn” in Hawaiian—a nod to how this dish is traditionally cooked over an open flame. We marinate boneless skinless chicken thighs in a blend of organic vine-ripened tomatoes , pineapple juice , organic coconut aminos , and fresh ginger , then smoke it low and slow for that deep, tropical flavor. It’s served with steamed jasmine rice and a wedge of fresh pineapple —a sweet and savory combo that brings big aloha energy to your table. What’s in it: • Boneless skinless chicken thighs • Jasmine rice • Fresh pineapple • Organic vine-ripened tomatoes • Pineapple juice • Organic coconut aminos (organic coconut tree sap, sea salt) • Fresh ginger A little smoke, a little sweet—your belly’s gonna say, “Mahalo, BRADDAH!”

Pastel De Papa

Savory, sweet, and globally inspired. We start with grass-fed, grass-finished beef , simmered in organic vine-ripened tomatoes , onions , and a blend of herbs and spices . Then we fold in organic raisins , green olives , and hard-boiled eggs for a rich, sweet-and-savory flavor profile you won’t forget. Topped with a layer of smooth organic yam purée , this casserole is bold, balanced, and built to fuel. What’s in it: • Grass-fed, grass-finished beef • Organic yams • Organic vine-ripened tomatoes • Onions • Eggs • Organic raisins • Organic green olives • Fresh garlic • Olive oil • Kosher salt • Basil • Black pepper • Oregano • Rosemary • Thyme High protein. Deep flavor. Clean comfort food.