This meal is available through our Build-a-Box bundles (12, 20, 40, 60, or 80 meals).
Tony Turski's brainchild, the Turski Burger, is made with a half pound of grass-fed grass finished beef, mixed with salt and pepper, and smoked to perfection. Served over Jasmine rice and topped with housemade ketchup, this meal is designed to keep you fueled and fit. As the World's Second Fittest 60-year-old, Tony knows what it takes to create a nutritious and delicious burger. Did we mention he's handsome?
Slow-roasted flavor. Naturally sweet finish. We season pork shoulder with our house-made Cheechako Tako Spice Blend, then roast it low and slow for 12 hours until it’s tender and packed with smoky, savory depth. It’s paired with a layer of organic yams and topped with our bold Salsa Roja, made from Roma and organic vine-ripened tomatoes, jalapeños, and apple cider vinegar. It’s the perfect grain-free combo of sweet, spicy, and slow-cooked goodness. What’s in it:• Pork shoulder• Organic yams• Roma tomatoes• Organic vine-ripened tomatoes• Jalapeños• Apple cider vinegar• Kosher salt• Oregano• Cheechako Tako Spice Blend (ancho chile powder, kosher salt, granulated onion, granulated garlic, ground cumin, black pepper, oregano, chipotle powder) Smoky. Sweet. Worth the wait.
We take grass-fed tri-tip, smoke it low and slow, then finish it with a gentle braise until it’s fall-apart tender. No slicing here - this one gets pulled into rich, shredded beef, layered over a smooth bed of organic yam purée. We finish it with our signature Paleo-Q sauce, a naturally sweet and tangy blend of peaches, organic raisins, and balsamic vinegar. The Result? Comfort food that still performs—high protein, clean carbs, low fat, and full flavor. What’s in it: Grass Fed Tri-Tip Organic Yams Paleo-Q Sauce (Organic Tomato Puree, Peaches,Organic Raisins, Fresh Onion, Fresh Garlic, Balsamic Vinegar, Kosher Salt) Super Radical Rib Rub (Ancho Chili Powder, Kosher Salt, Garlic Powder, Onion Powder, Black Pepper, Mustard Powder, Cumin, Paprika, Cayenne Pepper)
Comfort food, cleaned up and leveled up. We start with a rich, slow-simmered grass-fed, grass-finished beef bolognese made with organic vine-ripened tomatoes, fresh onion, garlic, basil, and a touch of ground red chile for subtle heat. Then we swap traditional pasta for thin-sliced butternut squash, creating a gluten-free, nutrient-packed twist that delivers all the lasagna vibes—with none of the compromise. Who knew abs and lasagna could co-exist?Turns out, you can have both. What’s in it:• Grass-fed, grass-finished beef• Butternut squash• Organic vine-ripened tomatoes• Fresh onion• Fresh garlic• Fresh basil• Olive oil• Kosher salt• Black pepper• Fennel seed• Ground red chile Clean layers. Bold flavor. Lasagna, reimagined.