This meal is available through our Build-a-Box bundles (12, 20, 40, 60, or 80 meals).
Indulge in Texas-style BBQ with our Double Smoked Brisket. We start with a mouthwatering beef brisket, seasoned with kosher salt and black pepper. Then, we slow smoke it for 16 hours over white oak, infusing it with that irresistible smoky flavor and a rich bark. Served on a bed of organic purple sweet potatoes, this dish is a fan favorite. We top it off with our Jalapeño-Mango Marauder BBQ Sauce, adding a slightly sweet, slightly spicy twist. This amazing combination is meal prep at it's finest, it's a meal you'll look forward to! *NOTE: Due to seasonal availability of Organic Purple Sweets, we may substitute Organic White Sweet Potatoes. Thank you for understanding as we do our best to source the best ingredients for the BEST CUSTOMERS!*
Tony Turski's brainchild, the Turski Burger, is made with a half pound of grass-fed grass finished beef, mixed with salt and pepper, and smoked to perfection. Served over Jasmine rice and topped with housemade ketchup, this meal is designed to keep you fueled and fit. As the World's Second Fittest 60-year-old, Tony knows what it takes to create a nutritious and delicious burger. Did we mention he's handsome?
Aloha on a plate. Huli Huli means “turn turn” in Hawaiian—paying homage to how this chicken is traditionally cooked over an open fire, slowly turning on a rotisserie. We put our spin on it by marinating boneless chicken thighs in organic tomato, coconut aminos, and fresh ginger, then turning them in our smoker with a touch of oak smoke for deep island flavor. It’s served with roasted pineapple and organic sweet potatoes—a sweet, smoky, and satisfying combo that brings major meal prep magic. What’s in it:• Boneless chicken thigh• Organic sweet potato• Pineapple• Organic vine-ripened tomatoes• Pineapple juice• Organic coconut aminos (organic coconut tree sap, sea salt)• Fresh ginger A little smoke, a little sweet—your belly’s gonna say, “Mahalo, BRADDAH!”
We take grass-fed tri-tip, smoke it low and slow, then finish it with a gentle braise until it’s fall-apart tender. No slicing here - this one gets pulled into rich, shredded beef, layered over a smooth bed of organic yam purée. We finish it with our signature Paleo-Q sauce, a naturally sweet and tangy blend of peaches, organic raisins, and balsamic vinegar. The Result? Comfort food that still performs—high protein, clean carbs, low fat, and full flavor. What’s in it: Grass Fed Tri-Tip Organic Yams Paleo-Q Sauce (Organic Tomato Puree, Peaches,Organic Raisins, Fresh Onion, Fresh Garlic, Balsamic Vinegar, Kosher Salt) Super Radical Rib Rub (Ancho Chili Powder, Kosher Salt, Garlic Powder, Onion Powder, Black Pepper, Mustard Powder, Cumin, Paprika, Cayenne Pepper)