Huli Huli Chicken With Rice

Aloha on a plate.

Huli Huli means “turn turn” in Hawaiian—a nod to how this dish is traditionally cooked over an open flame. We marinate boneless skinless chicken thighs in a blend of organic vine-ripened tomatoes, pineapple juice, organic coconut aminos, and fresh ginger, then smoke it low and slow for that deep, tropical flavor.

It’s served with steamed jasmine rice and a wedge of fresh pineapple—a sweet and savory combo that brings big aloha energy to your table.

What’s in it:
• Boneless skinless chicken thighs
• Jasmine rice
• Fresh pineapple
• Organic vine-ripened tomatoes
• Pineapple juice
• Organic coconut aminos (organic coconut tree sap, sea salt)
• Fresh ginger

A little smoke, a little sweet—your belly’s gonna say, “Mahalo, BRADDAH!”