The Art Of Nutritious Cooking - Cook Booklet

Name: The Art Of Nutritious Cooking - Cook Booklet
Brand: Ice Age Meals
SKU: gid://shopify/Product/8044472205466
Price: 14.99 USD
Availability: InStock

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Discover the secrets to preparing delicious and nutritious meals with our comprehensive booklet, 'The Art Of Nutritious Cooking.'

Packed with a collection of carefully curated recipes, this booklet is your go-to guide for creating meals that nourish your body and support an active lifestyle.

From energizing breakfasts to delectable dinners, each recipe is thoughtfully crafted to provide a perfect balance of flavor and nutrition.

Whether you're a seasoned chef or a beginner in the kitchen, 'The Art Of Nutritious Cooking' will inspire you to create meals that not only taste amazing but also contribute to your overall well-being.

Elevate your cooking skills and embark on a journey of healthy eating with this essential resource from Paleo Nick.

48 Pages featuring jaw-dropping photos, a note from Nick and 22 recipes.

Quantity

Pork Carnitas with Salsa Roja and Rice

Paleo + RiceFull MealPork

Low and slow. Big on flavor. We season pork shoulder with our signature Cheechako Tako Spice Blend, then roast it for 12 hours until perfectly tender. Served with jasmine rice and our rich, smoky Salsa Roja—made from Roma and organic vine-ripened tomatoes, jalapeños, and a splash of apple cider vinegar—this dish is a bold, satisfying classic. What’s in it:• Pork shoulder• Jasmine rice• Roma tomatoes• Organic vine-ripened tomatoes• Jalapeños• Apple cider vinegar• Kosher salt• Oregano• Cheechako Tako Spice Blend (ancho chile powder, kosher salt, granulated onion, granulated garlic, ground cumin, black pepper, oregano, chipotle powder) 12-hour roast. 100% worth it.

$14.99

In Stock

Grass-Fed Barbacoa with Tomatillo Salsa and Squash

PaleoFull MealBeef

Slow-braised beef. Sweet squash. Big flavor. We start with grass-fed, grass-finished beef, marinated and braised with onions, serrano chiles, and bold seasonings for deep, smoky flavor. It’s served over roasted butternut squash and topped with a bright, zesty tomatillo salsa that ties it all together. Grain-free. Low fat. Packed with protein and power. What’s in it:• Butternut squash• Grass-fed, grass-finished beef• Tomatillos• Onions• Serrano chiles• Cilantro• Apple cider vinegar• Kosher salt• Granulated garlic• Black pepper• Ancho chile powder• Onion powder• Annatto• Cumin• Bay leaf Deep flavor. Clean ingredients. All fire.

$15.99

In Stock

🔥 Pork Carnitas 18oz. - MEAT ONLY 🔥

Keto/CarnivoreMeat OnlyPork

Our traditional Carnitas recipe, stripped down to just the good stuff—slow-cooked, fall-apart pork perfection. Versatile and packed with flavor, these succulent pork carnitas are ready for anything—pair them with eggs, toss them in a salad, load them into a soup or chili, wrap them in lettuce, or just grab a fork and go! Whether you're low-carb, keto, or full-on carnivore, this one’s guaranteed to leave you with happy taste buds and a big smile. What’s in it? Pork butt Apple cider vinegar Kosher salt Oregano Ancho chile powder Granulated onion & garlic Ground cumin Black pepper Chipotle powder Portion Size: 18 oz. 🔥 No fillers. No fluff. Just pure, juicy carnitas. 🔥

$19.99

In Stock

Elk Shepherd's Rice

Paleo + RiceFull MealElk

Hearty. Lean. Full of game-changing flavor. We start with house-ground elk, slow-cooked with organic vine-ripened tomatoes, onions, carrots, celery, and green bell peppers, then seasoned with black pepper, paprika, and a touch of crushed red chiles for a subtle kick. Served over a bed of steamed jasmine rice, this clean, low-fat dish delivers comfort food vibes with none of the compromise. What’s in it:• Ground Elk• Jasmine rice• Organic vine-ripened tomatoes• Onions• Carrots• Celery• Green bell peppers• Kosher salt• Black pepper• Paprika• Crushed red chiles High-protein comfort. Wildly satisfying.

$15.99

In Stock

The Art Of Nutritious Cooking - Cook Booklet