Butternut Squash Lasagna with Grass-Fed Beef

Comfort food, cleaned up and leveled up.

We start with a rich, slow-simmered grass-fed, grass-finished beef bolognese made with organic vine-ripened tomatoes, fresh onion, garlic, basil, and a touch of ground red chile for subtle heat. Then we swap traditional pasta for thin-sliced butternut squash, creating a gluten-free, nutrient-packed twist that delivers all the lasagna vibes—with none of the compromise.

Who knew abs and lasagna could co-exist?
Turns out, you can have both.

What’s in it:
• Grass-fed, grass-finished beef
• Butternut squash
• Organic vine-ripened tomatoes
• Fresh onion
• Fresh garlic
• Fresh basil
• Olive oil
• Kosher salt
• Black pepper
• Fennel seed
• Ground red chile

Clean layers. Bold flavor. Lasagna, reimagined.