Browse our chef-crafted meals, burritos, fuel boxes, and meat packs.
Showing all 41 products
Comfort food, cleaned up and leveled up. We start with a rich, slow-simmered grass-fed, grass-finished beef bolognese made with organic vine-ripened tomatoes, fresh onion, garlic, basil, and a touch of ground red chile for subtle heat. Then we swap traditional pasta for thin-sliced butternut squash, creating a gluten-free, nutrient-packed twist that delivers all the lasagna vibes—with none of the compromise. Who knew abs and lasagna could co-exist?Turns out, you can have both. What’s in it:• Grass-fed, grass-finished beef• Butternut squash• Organic vine-ripened tomatoes• Fresh onion• Fresh garlic• Fresh basil• Olive oil• Kosher salt• Black pepper• Fennel seed• Ground red chile Clean layers. Bold flavor. Lasagna, reimagined.
Indulge in Texas-style BBQ with our Double Smoked Brisket. We start with a mouthwatering beef brisket, seasoned with kosher salt and black pepper. Then, we slow smoke it for 16 hours over white oak, infusing it with that irresistible smoky flavor and a rich bark. Served on a bed of organic purple sweet potatoes, this dish is a fan favorite. We top it off with our Jalapeño-Mango Marauder BBQ Sauce, adding a slightly sweet, slightly spicy twist. This amazing combination is meal prep at it's finest, it's a meal you'll look forward to! *NOTE: Due to seasonal availability of Organic Purple Sweets, we may substitute Organic White Sweet Potatoes. Thank you for understanding as we do our best to source the best ingredients for the BEST CUSTOMERS!*
Comfort food, leveled up. We stew ground elk with organic vine-ripened tomatoes, onions, carrots, celery, and green bell peppers, then season it with black pepper, paprika, and a touch of crushed red chiles for just the right kick. It’s all topped with a smooth layer of organic yam purée, delivering a naturally sweet finish that perfectly complements the rich, hearty elk base. High in protein. Low in fat. Built to satisfy. What’s in it:• Ground elk• Organic yams• Organic vine-ripened tomatoes• Onions• Carrots• Celery• Green bell peppers• Kosher salt• Black pepper• Paprika• Crushed red chiles Savory meets sweet. Wildly comforting.
Slow-braised beef. Sweet squash. Big flavor. We start with grass-fed, grass-finished beef, marinated and braised with onions, serrano chiles, and bold seasonings for deep, smoky flavor. It’s served over roasted butternut squash and topped with a bright, zesty tomatillo salsa that ties it all together. Grain-free. Low fat. Packed with protein and power. What’s in it:• Butternut squash• Grass-fed, grass-finished beef• Tomatillos• Onions• Serrano chiles• Cilantro• Apple cider vinegar• Kosher salt• Granulated garlic• Black pepper• Ancho chile powder• Onion powder• Annatto• Cumin• Bay leaf Deep flavor. Clean ingredients. All fire.
Low and slow. Big on flavor. We season pork shoulder with our signature Cheechako Tako Spice Blend, then roast it for 12 hours until perfectly tender. Served with jasmine rice and our rich, smoky Salsa Roja—made from Roma and organic vine-ripened tomatoes, jalapeños, and a splash of apple cider vinegar—this dish is a bold, satisfying classic. What’s in it:• Pork shoulder• Jasmine rice• Roma tomatoes• Organic vine-ripened tomatoes• Jalapeños• Apple cider vinegar• Kosher salt• Oregano• Cheechako Tako Spice Blend (ancho chile powder, kosher salt, granulated onion, granulated garlic, ground cumin, black pepper, oregano, chipotle powder) 12-hour roast. 100% worth it.
A bold twist on a comfort food classic. We’ve swapped out the beans for tender chunks of butternut squash, adding a touch of natural sweetness to balance the smoky heat of chipotle and ancho chile. Made with organic turkey, organic vine-ripened tomatoes, and bold southwest flavors, this chili brings deep flavor without the heaviness. High-protein. Veggie-packed. 100% craveable. What’s in it:• Organic turkey• Organic vine-ripened tomatoes• Butternut squash• Bell peppers• Onions• Super Radical Rib Rub (ancho chile powder, kosher salt, garlic powder, onion powder, black pepper, mustard powder, cumin, paprika, cayenne pepper)• Fresh garlic• Honey• Olive oil• Chipotle powder Want to make it at home? It’s one of the recipes Chef Nick teaches over at IceAgeCulinary.com. Smoky flavor. Clean fuel. Total crowd-pleaser.
The brain child of Tony Turski, the World's Second Fittest 60-year-old, the Turski Burger will keep you fueled, but fit! A half pound of grass-fed grass finished beef is mixed with salt and pepper and then smoked to perfection. Served over garlic smashed sweet potatoes and topped with housemade ketchup, this meal is sure to sit atop your meal prep podium!
Indulge in Texas-style BBQ with our Double Smoked Brisket. We start with a mouthwatering beef brisket, seasoned with kosher salt and black pepper. Then, we slow smoke it for 16 hours over white oak, infusing it with that irresistible smoky flavor and a rich bark. Served on a bed of Jasmine Rice, this dish is a fan favorite. We top it off with our Jalapeño-Mango Marauder BBQ Sauce, adding a slightly sweet, slightly spicy twist. This amazing combination is meal prep at it's finest, it's a meal you'll look forward to!
Smoky heat meets naturally sweet. We take boneless skinless chicken breast and toss it in our signature housemade tinga sauce, made with organic vine-ripened tomatoes, dried chipotle pepper, onions, and fresh garlic. Served over organic yams, this meal balances bold flavor with a touch of natural sweetness—for a clean, low-fat dish that hits all the right notes. High protein. Clean carbs. Serious flavor. What’s in it:• Boneless skinless chicken breast• Organic yams• Onions• Organic vine-ripened tomatoes• Kosher salt• Fresh garlic• Dried chipotle pepper
Bold flavor. Lean fuel. No shortcuts. We slow-braise boneless skinless chicken breast in our signature housemade Chile Colorado sauce, made with organic vine-ripened tomatoes, onions, and a savory blend of seasonings. It’s then hand-shredded, simmered again in sauce, and served over organic sweet potatoes for a high-protein, low-fat meal that keeps you powered up and ready to roll. Clean, simple, and packed with flavor. What’s in it:• Boneless skinless chicken breast• Organic sweet potatoes• Organic vine-ripened tomatoes• Onions• Dried California chiles• Kosher salt• Ancho chile powder• Granulated garlic Pro tip: Top it with avocado, jalapeño, lime, onion, or cilantro for a fully-loaded experience.Tag your creation → #howdoyouICEAGE #IceAgeMeals
Big flavor. Clean ingredients. Total comfort. This savory dish brings together organic ground turkey, sweet potatoes, and organic vine-ripened tomatoes, layered with bell peppers, serrano chiles, and fresh garlic for just the right kick. Finished with ancho chile powder, cumin, and olive oil, it’s a fiery, flavor-packed combo that satisfies from the first bite to the last. Southwest-inspired. Comfort-approved. What’s in it:• Organic ground turkey• Organic sweet potatoes• Organic vine-ripened tomatoes• Bell peppers• Onions• Fresh garlic• Serrano peppers• Ancho chile powder• Olive oil• Cumin• Kosher salt Spiced right. Powered by real food.
Slow-roasted flavor. Naturally sweet finish. We season pork shoulder with our house-made Cheechako Tako Spice Blend, then roast it low and slow for 12 hours until it’s tender and packed with smoky, savory depth. It’s paired with a layer of organic yams and topped with our bold Salsa Roja, made from Roma and organic vine-ripened tomatoes, jalapeños, and apple cider vinegar. It’s the perfect grain-free combo of sweet, spicy, and slow-cooked goodness. What’s in it:• Pork shoulder• Organic yams• Roma tomatoes• Organic vine-ripened tomatoes• Jalapeños• Apple cider vinegar• Kosher salt• Oregano• Cheechako Tako Spice Blend (ancho chile powder, kosher salt, granulated onion, granulated garlic, ground cumin, black pepper, oregano, chipotle powder) Smoky. Sweet. Worth the wait.
Smoky-sweet comfort with a clean twist. We rub baby back ribs with our Super Radical Rib Rub, then slow-smoke them until tender and caramelized. Finished with our signature Peach-Raisin BBQ Sauce—made with peaches, raisins, and vine-ripened tomatoes—this dish delivers deep, smoky flavor with a touch of natural sweetness. Served over a bed of roasted sweet potatoes, it’s grain-free, satisfying, and pure BBQ bliss. What’s in it:• Baby back ribs• Sweet potatoes• Pork shoulder• Peaches• Raisins• Organic vine-ripened tomatoes• Balsamic vinegar• Olive oil• Ancho chili• Kosher salt• Cumin• Paprika• Garlic powder• Onion powder• Mustard powder Legendary flavor. Clean comfort. No shortcuts.
Smoky heat. Clean fuel. No fluff. We start with boneless skinless chicken breast, cooked until tender and tossed in our housemade tinga sauce, made with organic vine-ripened tomatoes, dried chipotle pepper, onions, and fresh garlic. It’s served over a bed of steamed jasmine rice, bringing bold flavor and balanced fuel to every bite. Low in fat. High in flavor. Built for your grind. What’s in it:• Boneless skinless chicken breast• Jasmine rice• Onions• Organic vine-ripened tomatoes• Kosher salt• Fresh garlic• Dried chipotle pepper
Bacon And Eggs at its finest! We combine Tender Belly Habanero Bacon, Organic Eggs and Organic Potatoes to create a delicious breakfast that will help you start your day strong. The "slightly spicy" bacon lends plenty of flavor to the eggs and potatoes for a delectable meal that might become your favorite. Our friend Mason requested that we add this to our menu and so far, feedback has been great. Give it a try and see how Ice Age Meals are tasty, healthy, easy! Ingredients: Organic Potatoes, Eggs, Tender Belly Habanero Bacon, Organic Onions, Organic Bell Peppers, Organic Olive Oil, Kosher Salt, Black Pepper Nutrition: 50g Protein 32g Carbohydrate 40g Fat 688 Calories
Aloha on a plate. Huli Huli means “turn turn” in Hawaiian—a nod to how this dish is traditionally cooked over an open flame. We marinate boneless skinless chicken thighs in a blend of organic vine-ripened tomatoes, pineapple juice, organic coconut aminos, and fresh ginger, then smoke it low and slow for that deep, tropical flavor. It’s served with steamed jasmine rice and a wedge of fresh pineapple—a sweet and savory combo that brings big aloha energy to your table. What’s in it:• Boneless skinless chicken thighs• Jasmine rice• Fresh pineapple• Organic vine-ripened tomatoes• Pineapple juice• Organic coconut aminos (organic coconut tree sap, sea salt)• Fresh ginger A little smoke, a little sweet—your belly’s gonna say, “Mahalo, BRADDAH!”
Bold flavor. Lean fuel. No shortcuts. We slow-braise boneless skinless chicken breast in our signature housemade Chile Colorado sauce, made with organic vine-ripened tomatoes, onions, and a savory blend of seasonings. It’s then hand-shredded, simmered again in sauce, and served over steamed jasmine rice for a high-protein, low-fat meal that keeps you powered up and ready to roll. Clean, simple, and packed with flavor. What’s in it:• Boneless skinless chicken breast• Jasmine rice• Organic vine-ripened tomatoes• Onions• Dried California chiles• Kosher salt• Ancho chile powder• Granulated garlic Pro tip: Top it with avocado, jalapeño, lime, onion, or cilantro for a fully-loaded experience.Tag your creation → #howdoyouICEAGE #IceAgeMeals
Hearty. Lean. Full of game-changing flavor. We start with house-ground elk, slow-cooked with organic vine-ripened tomatoes, onions, carrots, celery, and green bell peppers, then seasoned with black pepper, paprika, and a touch of crushed red chiles for a subtle kick. Served over a bed of steamed jasmine rice, this clean, low-fat dish delivers comfort food vibes with none of the compromise. What’s in it:• Ground Elk• Jasmine rice• Organic vine-ripened tomatoes• Onions• Carrots• Celery• Green bell peppers• Kosher salt• Black pepper• Paprika• Crushed red chiles High-protein comfort. Wildly satisfying.
Bright, bold, and ready to shred. We start with boneless skinless chicken breast, cooked until tender, then hand-shredded and folded into our housemade verde sauce—a vibrant blend of green tomatillo, poblano pepper, jalapeño, garlic, onion, and cilantro. It’s served over a bed of organic yams for a naturally sweet, nutrient-dense twist that hits just right. Whether you're a Chile Verde loyalist or just looking to “get shredded,” this one delivers. What’s in it:• Boneless skinless chicken breast• Organic yams• Green tomatillo• Poblano pepper• Onion• Cilantro• Jalapeño• Garlic• Black pepper• Kosher salt• Olive oil Fresh flavor. Clean fuel. Verde done right.
Tony Turski's brainchild, the Turski Burger, is made with a half pound of grass-fed grass finished beef, mixed with salt and pepper, and smoked to perfection. Served over Jasmine rice and topped with housemade ketchup, this meal is designed to keep you fueled and fit. As the World's Second Fittest 60-year-old, Tony knows what it takes to create a nutritious and delicious burger. Did we mention he's handsome?
Bright, bold, and ready to shred. We start with boneless skinless chicken breast, cooked until perfectly tender, then hand-shredded and folded into our housemade verde sauce—a vibrant blend of green tomatillo, poblano pepper, jalapeño, garlic, onion, and cilantro. It’s all served over a bed of steamed jasmine rice for a fresh, flavorful meal that fuels clean. Whether you're a Chile Verde loyalist or just looking to “get shredded,” this one delivers. What’s in it:• Boneless skinless chicken breast• Jasmine rice• Green tomatillo• Poblano pepper• Onion• Cilantro• Jalapeño• Garlic• Black pepper• Kosher salt Fresh flavor. Clean fuel. Verde done right.
Smoky. Sweet. A certified classic. We rub baby back ribs with our Super Radical Rib Rub, slow-smoke them to tender perfection, and glaze them with a bold Peach-Raisin BBQ Sauce—made with peaches, organic raisins, vine-ripened tomatoes, and a blend of warm spices. Served with steamed jasmine rice and a touch of nostalgia, this meal is one of the originals that helped put us on the map. What’s in it:• Baby back ribs• Jasmine rice• Pork shoulder• Peaches• Organic raisins• Organic vine-ripened tomatoes• Onions• Balsamic vinegar• Olive oil• Ancho chile• Kosher salt• Cumin• Paprika• Garlic powder• Onion powder• Mustard powder• Black pepper• Cayenne pepper Bold BBQ. Clean fuel. Legendary flavor.
We take grass-fed tri-tip, smoke it low and slow, then finish it with a gentle braise until it’s fall-apart tender. No slicing here - this one gets pulled into rich, shredded beef, layered over a smooth bed of organic yam purée. We finish it with our signature Paleo-Q sauce, a naturally sweet and tangy blend of peaches, organic raisins, and balsamic vinegar. The Result? Comfort food that still performs—high protein, clean carbs, low fat, and full flavor. What’s in it: Grass Fed Tri-Tip Organic Yams Paleo-Q Sauce (Organic Tomato Puree, Peaches,Organic Raisins, Fresh Onion, Fresh Garlic, Balsamic Vinegar, Kosher Salt) Super Radical Rib Rub (Ancho Chili Powder, Kosher Salt, Garlic Powder, Onion Powder, Black Pepper, Mustard Powder, Cumin, Paprika, Cayenne Pepper)
Breakfast. Brunch. Or Anytime Bites. This one’s simple, savory, and seriously satisfying—crispy, tender pork belly paired with perfectly scrambled organic eggs and seasoned with just kosher salt and black pepper. Whether you're Keto, Carnivore, or just here for the flavor, this combo brings the goods. No fluff, no fillers—just clean, crave-worthy fuel that hits the spot any time of day. What’s in it? Pork belly Organic eggs Kosher salt Black pepper Organic Olive Oil Serving Size: 12 oz. 🔥 Crispy pork. Rich yolks. All love. 🔥
Winner, winner, chicken dinner! We keep it simple and smoky—bone-in chicken thighs and legs, seasoned with kosher salt and black pepper, then slow-smoked over California White Oak for that deep, rich flavor. Perfect for Keto, Carnivore, or anyone craving juicy, fall-apart chicken with zero fuss. No chopping, no extra steps—just grab a plate, dig in, and enjoy convenience without compromise. What’s in it? Chicken (bone-in thighs & legs) Kosher salt Black pepper White oak smoke & barrels of love Serving Size: 12 oz. 🔥 Big flavor. Juicy bites. No shortcuts. 🔥
One pound of love! For a taste of Texas with the smoke of California White Oak, this brisket is as pure as it gets—just beef, salt, pepper, and fire. Slow-smoked to perfection, this no-sauce, no-frills brisket is ideal for Keto, Carnivore, and low-carb lifestyles. Whether you eat it as a standalone feast or add it to your favorite meal, this one’s built to satisfy. What’s in it? Beef brisket Kosher salt Black pepper White oak smoke Lots of love! Portion Size: 16 oz. 🔥 Big beef. Big smoke. No nonsense. 🔥
Our traditional Carnitas recipe, stripped down to just the good stuff—slow-cooked, fall-apart pork perfection. Versatile and packed with flavor, these succulent pork carnitas are ready for anything—pair them with eggs, toss them in a salad, load them into a soup or chili, wrap them in lettuce, or just grab a fork and go! Whether you're low-carb, keto, or full-on carnivore, this one’s guaranteed to leave you with happy taste buds and a big smile. What’s in it? Pork butt Apple cider vinegar Kosher salt Oregano Ancho chile powder Granulated onion & garlic Ground cumin Black pepper Chipotle powder Portion Size: 18 oz. 🔥 No fillers. No fluff. Just pure, juicy carnitas. 🔥
🔥 Fire Burgers – Pure, Smoked Perfection 🔥 These half-pound, grass-fed & finished beef patties are seasoned simply with kosher salt and black pepper, then smoked to juicy perfection—no sauce needed, no extras required. Just bold, meaty flavor in every bite. Packaged two per plate and flash-frozen at peak freshness, Fire Burgers are perfect for carnivore, keto, or anyone who loves a seriously good burger. What’s in it? Grass-fed & finished beef Kosher salt Black pepper Serving Size: 14-15 oz. (Two 8 oz. pre-cooked wt. patties) 🔥 Meat. Smoke. Simplicity. Perfection. 🔥 (Approximately 48g PRO and 20g FAT per patty, exact nutrition will be posted when we receive lab results.)
The meal that started it all! We take baby back ribs, rub them down with our proprietary Super Radical Rib Rub, then smoke them low and slow over California white oak until they soak up every ounce of smoky, savory goodness. To finish, we let them steam to tender perfection—juicy, flavorful, and just the right bite. No sauce needed, no shortcuts taken—just pure, radical, rib-eating bliss. What’s in it? Baby back pork ribs Ancho chile powder Kosher salt Paprika Granulated garlic & onion Black pepper Mustard powder Cumin Cayenne pepper Serving Size: 12 oz. (Packaged by weight, includes 5-6 bones) 🔥 Big smoke. Big flavor. Super radical. 🔥
🔥 Pork Belly Burger – The Ultimate Meat Lover’s Dream 🔥 Take one Fire Burger—a half-pound of grass-fed & finished beef, seasoned simply with kosher salt and black pepper, smoked to juicy perfection—then top it with 6 ounces of thick-cut, smoked pork belly for the ultimate flavor bomb. No sauce needed, no gimmicks—just bold, smoky, meaty goodness stacked high and flash-frozen at peak freshness. Perfect for carnivore, keto, or anyone who believes bacon makes everything better. What’s in it? Grass-fed & finished beef Pork belly Kosher salt Black pepper Barrels of love Serving Size: 13 oz. (One 7 oz. cooked Fire Burger (8 oz. precooked wt.) + 6 oz. smoked pork belly) 🔥 Big flavor. Big meat. No compromises. 🔥 (Approximate nutrition of 70g PRO and 80g FAT per plate. Exact nutrition will be posted when we receive lab results.)
🔥 Pork Belly – Crispy, Smoky, All Love 🔥 Tender, juicy, and kissed with white oak smoke—this pork belly is seasoned simply with kosher salt, black pepper, and a whole lotta love. We crisp it up just right so every bite hits with bold, smoky flavor and rich, meaty satisfaction. Flash-frozen at peak freshness and ready when you are, this meat-only option is perfect for stacking with your favorite sides or going straight-up carnivore. However you plate it, you're winning. What’s in it?• Pork Belly• Kosher Salt• Black Pepper• White Oak Smoke Serving Size: 12 oz. 🔥 Smoke. Fat. Flavor. Freedom. 🔥
This one’s bringing the heat—and the heart! 🔥 We teamed up with Harrison, who started slinging tri-tip in high school to raise money for the Special Olympics. Today, his signature Barbacoa + Eggs combo is fueling a new mission: feeding the masses with purpose and flavor. Packed with organic, grass-fed & grass-finished beef and rich, protein-packed organic eggs, this no-frills, all-thrills breakfast brings bold spice and serious satisfaction. Whether you’re keto, carnivore, or just here for a damn good meal—Harrison’s BAE delivers. What’s in it? Organic grass-fed & grass-finished beef Organic eggs Organic olive oil Apple cider vinegar Kosher salt Granulated garlic Black pepper Ancho chile powder Onion powder Annatto Cumin Bay leaf Portion Size: 18 oz. 💪 Built with purpose. Powered by protein. Loved by legends. 💪
🔥 Lemon Pepper Chicken – Zesty, Juicy, Straight-Up Flavor 🔥 We season chicken leg quarters with our signature Lemon Pepper Love Spice Blend, then roast them to perfection—no sauce, no sides, just bold, citrusy flavor that hits every time. Flash-frozen at peak freshness and packed with protein, this meat-only option is made for carnivore, keto, or anyone who’s here for real flavor with zero fluff. What’s in it?• Chicken Leg Quarters• Lemon Pepper Love Spice Blend (Kosher Salt, Lemon Peel, Dried Onion, Black Pepper, Granulated Garlic) Serving Size: 12 oz. 🔥 Meat. Citrus. Simplicity. Perfection. 🔥
The FBB Fuel Box is a collaboration between Ice Age Meals and Functional Bodybuilding—built to simplify fat loss and support performance. Each box includes 12 chef-crafted meals designed to hit: ~400–500 calories High protein Moderate carbs Lower fat No prep. No tracking headaches. No decision fatigue. Use it your way: 1 meal per day to stay on track 2 meals to simplify your routine 3–4 meals for a fully structured system If you want consistency without thinking, this is your solution. Eat. Move. Repeat.
50 grams of Protein. Ready in 4 minutes.Frozen, high-protein burritos made with real meat and house-made salsa, delivered to your door. Eating well shouldn’t mean meal prepping every Sunday or settling for whatever’s fast. Ice Age Burritos are built around what matters most: seven ounces of slow-cooked chicken, beef, or pork in every burrito, seasoned simply and paired with smoked-salsa we make from scratch. The meat is the main event, which is how every burrito delivers 50+ grams of protein. We cook every batch ourselves in Reno, NV, then freeze each burrito so it’s ready whenever you are. Keep a stack in the freezer, heat one up in 4 minutes, and you’ve got a real meal in less time than it takes to order takeout. Build your box your way. Burritos ship in 24-packs.Stock up on one flavor, split half and half, or get eight of each. Subscribe and save up 7%, and your freezer stays full without you having to think about it.
Give the gift that keeps on giving! These are E-Gift Cards that are issued immediately via email. If you would like a physical card, simply contact us and we'll mail one to you. We have three physical gift card options seen in the photo at left/above. They are: Snowman Blue With White IAM Logo White With Brown IAM Box. Please specify which one you'd like. Thank you!
Authentic flavor. Clean fuel. No compromises. We slow-braise grass-fed, grass-finished beef with onions, serrano chiles, and bold spices, then finish it with a bright, zesty tomatillo salsa. Served over steamed jasmine rice, this high-protein, low-fat meal delivers the flavor of traditional Mexican barbacoa—reimagined for performance and everyday fuel. What’s in it:• Jasmine rice• Grass-fed, grass-finished beef• Tomatillos• Onions• Serrano chiles• Cilantro• Apple cider vinegar• Kosher salt• Granulated garlic• Black pepper• Ancho chile powder• Onion powder• Annatto• Cumin• Bay leaf Slow-cooked power. Bright, bold flavor.
Experience the perfect balance of bold and fresh. We season chicken leg quarters with our signature Lemon Pepper Love Spice Blend, then roast them to perfection for juicy, crave-worthy flavor in every bite. Paired with jasmine rice, red bell peppers, and a zesty mix of lime juice and cilantro, this meal brings brightness and satisfaction in one clean, balanced package. It’s no surprise this one’s a favorite among the IAMFAM—simple, flavorful, and full of love. What’s in it:• Chicken leg quarters• Jasmine rice• Red bell peppers• Lemon peel• Kosher salt• Black pepper• Granulated garlic• Dried onion• Lime juice• Cilantro Fresh. Flavorful. IAMFAM approved.
Aloha on a plate. Huli Huli means “turn turn” in Hawaiian—paying homage to how this chicken is traditionally cooked over an open fire, slowly turning on a rotisserie. We put our spin on it by marinating boneless chicken thighs in organic tomato, coconut aminos, and fresh ginger, then turning them in our smoker with a touch of oak smoke for deep island flavor. It’s served with roasted pineapple and organic sweet potatoes—a sweet, smoky, and satisfying combo that brings major meal prep magic. What’s in it:• Boneless chicken thigh• Organic sweet potato• Pineapple• Organic vine-ripened tomatoes• Pineapple juice• Organic coconut aminos (organic coconut tree sap, sea salt)• Fresh ginger A little smoke, a little sweet—your belly’s gonna say, “Mahalo, BRADDAH!”
Savory, sweet, and globally inspired. We start with grass-fed, grass-finished beef, simmered in organic vine-ripened tomatoes, onions, and a blend of herbs and spices. Then we fold in organic raisins, green olives, and hard-boiled eggs for a rich, sweet-and-savory flavor profile you won’t forget. Topped with a layer of smooth organic yam purée, this casserole is bold, balanced, and built to fuel. What’s in it:• Grass-fed, grass-finished beef• Organic yams• Organic vine-ripened tomatoes• Onions• Eggs• Organic raisins• Organic green olives• Fresh garlic• Olive oil• Kosher salt• Basil• Black pepper• Oregano• Rosemary• Thyme High protein. Deep flavor. Clean comfort food.
This one is off the hook! We took our traditional Barbacoa recipe and used organic, grass-fed & grass-finished beef—the result? Tender, juicy, and ridiculously craveable (seriously, it’s an 11 out of 10!). Perfect for low-carb, keto, or carnivore lifestyles, this succulent, slow-cooked barbacoa is ready for tacos, salads, bowls, or straight-up by the forkful. What’s in it? Organic grass-fed & grass-finished beef Apple cider vinegar Kosher salt Granulated garlic Black pepper Ancho chile powder Onion powder Annatto Cumin Bay leaf Portion Size: 18 oz. 🔥 Big flavor. Big cravings. No regrets. 🔥
